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Roasted Sweet Potatoes

South Carolina Wildlife TV Show

4 medium sweet potatoes (about 3 pounds)
2 tablespoons olive oil
¼ cup brown sugar
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon cinnamon

Preheat oven to 400 degrees.

Peel sweet potatoes and cut into French-fry style pieces.

Put potatoes into a large, plastic container with a lid or a plastic, resealable bag.

Add oil and toss to coat.

Combine remaining ingredients. Sprinkle on top of potatoes and toss to coat.

Line a 9- by 13-inch baking dish with foil or parchment paper and spray with cooking spray. Add potatoes to pan in a single layer.

Bake, uncovered, for 40 minutes or until potatoes are tender, stirring once or twice during cooking.

Source: THE STATE, Jill Areheart, owner of Dish Dash, Columbia, SC

See Part 1 and Part 2 of Duck for Dinner.

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Rembert C. Dennis Building, 1000 Assembly Street, Columbia, SC 29201
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