Wildlife - Wild Turkeys
2022 Turkey Harvest Report
- Survey Methodology
- Results and Discussion
- Harvest Per Unit Area County Rankings
- Turkey Harvest Rankings by County
- Number of Turkey Hunters
- Hunter Effort
- Turkey Harvest by Period of Season
- Hunting Success
- Hunter Opinion Regarding Turkey Numbers
- Turkeys Shot but not Recovered
- Turkey Harvest in the Morning vs. Afternoon
- Turkey Harvest on Private vs. Public (WMA) Land
- Use of Male "Strutter" Decoys
The 2022 Turkey Harvest Report is provided in (PDF) format.
Ranking only behind white-tailed deer in popularity among hunters, the Eastern wild turkey is an important natural resource in South Carolina. The 2022 Turkey Hunter Survey represents the South Carolina Department of Natural Resources (SCDNR), Wildlife Section's ongoing commitment to conduct pertinent research related to the state's wild turkey population. The primary objectives of this survey research were to obtain valid estimates of; (1) the statewide spring gobbler harvest in 2022, (2) the harvest of gobblers in the constituent counties of the state, and (3) hunting effort related to turkeys. Information on hunter's opinions of the turkey resource and other aspects of turkey hunting are also presented
Due to the importance of turkeys as a state resource, SCDNR believes that accurately assessing the harvest of turkeys, as well as hunter participation in turkey hunting, is key to the management of this species. Proposed changes in turkey-related laws and regulations should have foundations in biology, therefore, the population dynamics associated with annual hunting mortality cannot be ignored. Similarly, when issues arise that do not involve biological parameters, it is important to have information related to turkey hunter activities afield because they too form an important basis for managing wild turkeys.
Since the inception of the Statewide Turkey Restoration and Research Project (Turkey Project) the methods used to document the turkey harvest have changed. Historically, turkey harvest figures were developed using a system of mandatory turkey check stations across the state. This system yielded an actual count of harvested turkeys and was, therefore, an absolute minimum harvest figure. Shortcomings in this system included deterioration in compliance, complaints from hunters regarding the inconvenience of check stations, etc. The requirement to physically check harvested turkeys in South Carolina was eliminated following the 2005 season at which time post season hunter surveys were implemented. The 2021 spring season marked the inaugural year of SC Game Check and electronic harvest reporting for turkeys. With this, SCDNR has two sources of harvest data for comparison. It should be noted that although reporting is mandatory, noncompliance by some hunters should be expected. Rates of noncompliance will be estimated using the post season survey and due to noncompliance, figures obtained from the survey will likely be higher than those from electronic harvest reporting.
The 2022 Turkey Hunter Survey represented a random mail survey that involved a single mail-out. The questionnaire for the 2022 Turkey Hunter Survey was developed by Wildlife Section personnel (Figure 1). The mailing list database was constructed by randomly selecting 35,000 individuals who received a set of 2022 Turkey Transportation Tags which are required to hunt turkeys in South Carolina. Data entry was completed by Success Staffing, LLC, Seabrook, South Carolina
Results from the mail survey were corrected for nonresponse bias using data collected by Southwick Associates, Fernandina Beach, Florida using a Computer Assisted Telephone Interview program (CATI).
Statistical analysis was conducted using Statistix 10 (Analytical Software, Tallahassee, FL).
Results and Discussion
During the 2022 spring season it is estimated that a total of 11,884 adult gobblers and 1,604 jakes were harvested for a statewide total of 13,488 turkeys (Table 1). This figure represents a 4.2 percent decrease from the estimated harvest in 2021 (14,065). Recent turkey harvest figures remain well below levels from the past reflecting decreased numbers of turkeys likely due to ongoing poor recruitment of poults into the population. This trend appears to be a regional situation and has been called the "southeast turkey decline" by biologists and managers.
The percentage of jakes in the 2022 harvest was approximately 11 percent based on reports through SC Game Check and the post season survey as well. This is a relatively low percentage of jakes in the harvest but higher than the 7 percent in 2021. The increase in jake harvest is likely related to slightly better recruitment during the summer of 2021 which would increase the availability of jakes in the spring of 2022.
The 2022 spring season was the second year of SC Game Check and electronic harvest reporting for wild turkeys. Therefore, SCDNR now has two sources of harvest data for comparison. There were 8,844 turkeys reported through SC Game Check. Although reporting is mandatory there will always be lack of compliance by some proportion of hunters. To estimate noncompliance a question was included on the hunter survey asking hunters who indicated they killed a turkey(s) "Did you report your harvest to SC Game Check?". Results indicate that 32 percent of hunters admit to not reporting their harvest. Using this as a correction factor increases the figure that should have been reported through SC Game Check to approximately 11,700 turkeys. Therefore, there is about a 13 percent discrepancy between the reported harvest and the harvest estimated by the Turkey Hunter Survey. Finally, there are some questions related to turkeys being reported on the preseason youth turkey hunting weekends. Only 165 birds were reported which seems very low. If that is the case, then the reported harvest would draw closer to the harvest estimated by the survey.
Harvest Per Unit Area County Rankings
Comparisons can be made between turkey harvests from the various counties in South Carolina if a harvest per unit area is established. Harvest per unit area standardizes the harvest among counties regardless of the size of individual counties. One measure of harvest rate is the number of turkeys taken per square mile (640ac. = 1 mile2 ). When considering the estimated turkey habitat that is available in South Carolina, the turkey harvest rate in 2022 was 0.6 gobblers per square mile statewide (Table 2). Although this harvest rate is not as high as it once was, it should be considered good and is like other Southeastern states. The top 5 counties for harvest per unit area were Spartanburg (1.1 turkeys/mile2 ), Union (1.1 turkeys/mile2 ), Bamberg (1.1 turkeys/mile2 ), Fairfield (1.1 turkeys/mile2 ), and Williamsburg (1.0 turkeys/mile2 ) (Table 2).
Turkey Harvest Rankings by County
Total turkey harvest is not comparable among counties because there is no standard unit of comparison, i.e., counties vary in size and are, therefore, not directly comparable. However, some readers may be interested in this type of ranking. The top 5 counties during 2022 were, Williamsburg, Fairfield, Berkeley, Orangeburg, and Horry (Table 3).
Number of Turkey Hunters
Even though all individuals receiving a set of Turkey Transportation Tags were eligible to hunt turkeys, only 50 percent indicated that they actually hunted turkeys. Based on this figure, approximately 47,824 hunters participated in the 2022 spring turkey season, a 7 percent decrease from 2021 (51,492). The small decrease in hunter numbers in 2022 may be related to people pursuing activities that were not as available in 2021 due to lingering COVID-19 restrictions. Counties with the highest estimates for individual hunters include Fairfield, Newberry, Berkeley Union, and Chester (Table 4).
For the purposes of this survey hunter effort was measured in days with one day being defined as any portion of the day spent afield. Turkey hunters averaged approximately 8.8 days afield during the 2022 season (Table 4). Successful hunters averaged significantly more days 5 afield (10.2 days) than unsuccessful hunters (6.0 days). Extrapolating to the entire population of turkey hunters yields a figure of 287,263 total days of spring gobbler hunting, a 7 percent decrease from 2021 (308,551 days). This decrease is similar to the decrease in hunter numbers. The top 5 South Carolina counties for overall days of turkey hunting during 2022 were Fairfield, Union, Berkeley, Newberry, and Laurens (Table 4) with all but Berkeley being in the top 5 counties in 2021.
Turkey Harvest by Period of Season
Gobbling by male wild turkeys occurs primarily in the spring and is for the purpose of attracting hens for mating. Therefore, spring turkey hunting is characterized by hunters attempting to locate and call gobbling male turkeys using simulated hen calls. With respect to both biology and quality hunting, the timing of the spring gobbler season should consider three primary factors: peak breeding, peak gobbling, and peak nest initiation. Considering these factors, seasons can be set to afford hunters the best opportunity to hunt during the best time (i.e., peak gobbling) without inhibiting reproductive success of hens.
A recent multi-year nesting study conducted in the lower coastal plain indicates that on average, hens do not initiate nesting until April 9. Gobbling studies conducted simultaneously to the nesting studies indicate peak gobbling occurs the first 10 days of April. The peak in gobbling is believed to coincide with nest initiation by hens because gobbling increases in response to decreased hen availability due to commencement of nesting activities.
The 2022 season marked the third year of a return to two spring turkey season frameworks in South Carolina. In Game Zones 1 and 2 which encompass the piedmont and mountains the season is now April 1 to May 10, whereas, in Game Zones 3 and 4 located in the coastal plain the season is March 22 to April 30. Based on the research, the April 1 season start date coincides more closely with the onset of nesting and peak gobbling. This should provide for improved reproductive success by hens because gobblers are not harvested too early, and it should also lead to improved hunting success because gobblers are not accompanied by as many hens due to onset of nesting. On the other hand, the March 22 season start date is nearly 3 weeks prior to peak nest initiation and prior to peak gobbling as well. That being the case, considerations should be given to potential effects on reproduction due to excessive early removal of males and decreased hunter success due to decreased gobbling and hunters competing 6 with hens.
If seasons are set appropriately, the greatest proportion of turkeys should be harvested during the first week or 10 days of the season because increasing numbers of hens should be egglaying or incubating resulting in gobblers that are naïve and more responsive to hunters' calls. Harvest by period of season demonstrates that the timing of the April 1 opening date affords higher turkey harvests as most turkeys are harvested during the 10 days following the April 1 opening date (Figure 4).
When broken-out by specific season frameworks the results are similar. In areas where the season begins March 22, only 33 percent of the total harvest was accounted for during the first 10 days of the season (Figure 5). This is likely because late March is the time of peak breeding and males respond to hunters' calls less because hens are available. Hunters refer to this as gobblers being "henned-up." On the other hand, 46 percent of the harvest occurred during the first 10 days of the season in areas where the season begins April 1 (Figure 6). This is because by April 10 a significant number of hens are involved in nesting activities leaving gobblers "lonely" and more receptive to hunters' calls. These same trends were apparent prior to 2016 when there was split season in South Carolina with one framework beginning March 15 and the other April 1.
For determination of hunting success only those individuals who hunted turkeys were included in the analysis and similarly, success was defined as harvesting at least one turkey. Overall hunting success in 2022 was 29 percent (Figure 7). Unlike deer hunting which typically has high success, turkey hunting can be an inherently unsuccessful endeavor, relatively speaking.
The statewide bag limit in South Carolina is 3 gobblers. Obviously, most successful hunters harvest only one or two birds. However, it is interesting to note the relative contribution to the total harvest of turkeys by the few hunters who harvest 3 birds. Ironically, the percentage of hunters taking 3 birds was only 2 percent, however, this small percentage of hunters harvested an estimated 22 percent of the total birds taken in the state (Figure 8). Finally, based on reports to SC Game Check, hunters from 39 states, the District of Columbia, and Canada reported a turkey harvest. However, nonresidents comprised only 9 percent of the overall harvest in 2022.
Hunter Opinion Regarding Turkey Numbers
As has become customary, the 2022 Turkey Hunter Survey asked participants to compare the number of turkeys in the area they hunt most often with the number of turkeys in past years. Participants were given 3 choices: increasing, about the same, or decreasing. Approximately 45 percent of hunters indicated that the number of turkeys in the area they hunted most often was about the same as in past years. A higher percentage of hunters (42 percent) believed that the turkey population was decreasing than increasing (12 percent). On a scale of 1 to 3 with 1 being increasing, 2 being the same, and 3 being decreasing, the overall mean rating of 2.3 suggests that hunters viewed the turkey population as decreasing. The opinion among hunters that the turkey population is decreasing has been consistent the last few years and this opinion reached an alltime high in both 2021 and 2022.
Turkeys Shot but not Recovered
Harvesting game signals the end of a successful hunt and although most hunters do a good job of preparing their equipment and mental state, it goes without saying that a certain percentage of game is shot or shot at and not killed or recovered. This point is no different when turkey hunting.
To estimate the prevalence of errant shots at turkeys, the 2022 Turkey Hunter Survey asked hunters to indicate the number of turkeys that they "shot but did not kill or recover during the 2022 season in South Carolina." Approximately 10 percent of hunters indicated that they shot but did not kill or recover at least one turkey in 2022 (5 percent in 2021). There were approximately 47,824 turkey hunters in 2022 meaning that approximately 4,700 turkeys were shot or shot at and not killed or recovered. Therefore, approximately 26 percent of the total turkeys shot at were not killed or recovered. These results have been consistent since this type of data have been available with the long-term average of birds "shot at but not killed or recovered" about 22 percent for the last decade.
This data is certainly not indicative of "dead and unrecovered turkeys," however, some percentage of the 4,700 turkeys that were shot at did eventually die. Although shot shells for turkeys have become increasingly sophisticated, accurate, and lethal it is a fact that the pattern of a shotgun is relatively broad and contains hundreds of pellets. Therefore, a "clean miss" is not as clear-cut for turkeys compared to other big game like deer where there is typically a single 8 projectile. Additional research is needed on this topic.
Turkey Harvest in the Morning vs. Afternoon
The typical spring turkey hunt is characterized by attempting to locate a gobbling bird prior to or just after sunrise. Once a gobbler is located most hunters position themselves as close as they can to the gobbler without scaring it away. Various types of callers that mimic the sounds of wild turkeys are then used to attempt to call the gobbler into gun range. This technique of locating a gobbling bird, setting up, and calling is repeated as necessary.
Traditionally, spring turkey hunting was primarily carried out during the first few hours of the day. As the popularity of turkey hunting has increased, many hunters now hunt in the afternoon as well. Gobblers are generally not as vocal in the afternoon, but can be stimulated to gobble using the various turkey calls, particularly late in the afternoon near areas where turkeys frequently roost. Additionally, it is now common for hunters to set up on food plots, often in blinds, using decoys in areas that turkeys frequent for feeding and loafing in the afternoon.
To gain a better understanding of the distribution of harvest with respect to time of day, the 2022 Turkey Hunter Survey asked hunters to identify the number of birds harvested in the morning compared to the afternoon. Results indicate that approximately 78 percent of gobblers were harvested in the morning compared to 22 percent in the afternoon. This coincides with data reported through SC Game Check. These data may be useful if discussions arise concerning the relative importance of morning compared to afternoon harvest of gobblers in the spring. These results have been consistent since this type of data have been available with the long-term average of birds shot in the afternoon about 24 percent for the last decade.
Turkey Harvest on Private vs. Public (WMA) Land
To gain an understanding of the relative importance of the turkey harvest on private versus public (WMA) land, the 2022 Turkey Hunter Survey asked hunters how many birds they took on the respective types of land. Data from both the survey and reports through SC Game Check indicate that approximately 91 percent of birds are taken on private land and 9 percent on public (WMA) land. Interestingly, public land comprises only about 7 percent of the turkey habitat in the state. Therefore, although a relatively small proportion of the total harvest occurred on public land, it slightly outperformed what would be expected based on available habitat.
With electronic reporting of harvested wild turkeys through SC Game Check now required, harvest figures for individual WMA's are available for the first time (Table 5). Based on these reports, 188 jakes and 637 adult gobblers were harvested for a total of 825 turkeys taken on the various WMAs in 2022. As previously discussed, although reporting is mandatory, 32 percent of hunters admit to not reporting their harvest. With this in mind, an estimate of turkeys harvested on WMAs would increase to approximately 1,089.
Use of Male "Strutter" Decoys
With the decline in turkeys in recent years there is considerable discussion related to the factors contributing to this decline. Although ongoing low recruitment is thought to be the primary factor, many believe that changes in turkey hunting techniques has made hunters more efficient. With the increased sophistication and popularity of turkey decoys many believe that the use of male strutter decoys is a contributing factor. The belief is that these decoys make harvesting mature gobblers easier and by removing more adult males reproductive success may be affected. There has been discussion of prohibiting the use of these decoys in South Carolina and other states.
To assess this issue the following question was included on the 2022 Turkey Hunter Survey: "Do you use a male strutter (full or partial) decoy when turkey hunting?". Responses indicate that approximately 23 percent of hunters use strutter decoys. Cross-referencing other statistics indicates that hunters who use strutter decoys (1) have the same success rate, (2) harvest the same number of turkeys, and (3) spend the same amount of time per harvested turkey compared to hunters who do not use strutter decoys.
The tables and graphs referred to in this report are provided in (PDF) format.